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Oct 18, 2004 9:35:08 PM Archived Entry: "Curry Squash Bisque"

This is a great way to use up post-Thanksgiving squash. The recipe was given to me by my friend Irene.

Curry Squash Bisque
1 T canola oil
1 large diced onion
1 C sliced celery
Mix above, saute five minutes.

2 L tomatoes (diced)
3-4 cloves garlic (or more)
2 t fresh minced ginger
Add to other stuff and saute three more minutes.

2 t curry powder
2 t ground cumin
1 t dried thyme
1 t sald
1/2 t black pepper
Add, stir one minute

4 C peeled, diced squash
5 C water
Add, simmer covered for 25 minutes.

2-3 C chopped spinach or kale
1/4 C chopped parsley
Add, cook ten minutes longer

Cool slightly then blend. Yum!

"Only weak men fear able women" - Marion Boyars